The best ideas are the ones that are born straight from the heart. Ferrera is one of them. It is an inspiration that originates from the heart of Sicily, from the gently rolling hills of Niscemi, from its lands since always dedicated to agriculture. It is the experience of those who have been hard at work in the fields for almost three generations now. It is a strength that never ends and that is reborn century after century, season after season. Ferrera’s mission is born from a very specific goal: higher the bar of one of the most representatives specialities of our land – Sicilian tomatoes – and accordingly one of the most representative products of Italy: tomato sauce. Not just any tomato, but one you can refer to by name. A name that certifies its Sicilian origin and that holds the farmers’ experience of those who have cultivated the tomatoes used for the sauce: Ferrera.